- Cook the Book: Tarpon Springs Greek Burg
- Lamb Zucchini and Pepper Kebabs
- Greek Pork-and-Vegetable Skewers
- Za'atar Flatbreads With Cucumber-yogurt
- Pork Souvlaki With Tzatziki
- Mediterranean Chicken Gyros
- Greek Bison Burgers
- Cucumber-yogurt Dip
- Smoked Eggplant Hummus
