- Margaret Fulton's Melt-in-the-mouth
- Pot Roast With Red Wine Sauce
- A Tale of Beef, Three Ways
- Slow-cooked Provencal Beef Stew
- Saturday Night Beef Vegetable Soup
- Classic Pot Roast
- Bolognese With Barolo And Black Pepper S
- Beef Stew With Barley And Mushroom Chees
- Boeuf Bourguignon With Garlic Mashed Pot
