- Spring cassoulet with pistou
- Spaghetti with Tomato-Braised Kale
- Fat Is Flavor (Salad with Bacon and Egg
- White-Bean and Tomato Bruschetta
- Short Rib Ragu
- Penne With Broccoli Rabe And Pancetta
- Pan-seared Pork Chops With Green Pepperc
- Meaty Lasagna Bolognese
- Cornish Hens With Plum-and-leek Stuffing
