Lemon Scented Turkey Salad Login to SaveTo cook turkey, bring 6 cups (1.5 L) of water to a simmer with onion, lemon ...
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French Custard Ice Cream With Wine Steeped Plums Login to SaveFrench Custard Ice CreamFor ice cream, heat 2 cups cream and milk with the ...
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Corn Blueberry Salad Login to SaveSalad can be prepared up to a day a ahead and chilled until ready to serve. ...
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Beet And Goat Cheese Terrine Login to SaveCook whole beets, untrimmed in boiling water with juice of 1 lemon (put the ...
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Apricot Preserves Login to SaveBring apricots, sugar, honey, lemon juice, ginger and zest to a simmer, st ...
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French Style Scrambled Eggs Login to SaveSeparate the eggs. Break up the whites a little with a fork. Melt half the ...
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French Style Omelette Login to SaveMelt butter in an omelette or crêpe pan. Lightly whisk eggs and pour the ...
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