These saucy pork spareribs are the product of a microwave recipe. The tangy ...

"I've never met a wine I didn't like, says Lou Amdur of Lou in ...

We've combined assertive mustard greens, smoky trout and crisped potato ...

Place the pork, fat side up, in a roasting pan fitted with a rack insert. F ...

This low-calorie pork dinner gets its extraordinary flavor from a zesty gin ...

This savory sauce is a great alternative to the traditional sweet cranberry ...

When preparing this five-ingredient side dish recipe, splurge on a specialt ...

Place salmon and liquid in large mixing bowl. Remove skin and center bone, ...

This lamb roast, which is great for dinner parties, is surprisingly simple.

I like to leave some fat on the outside of the pork because it browns beaut ...

In Tuscany, we traditionally serve a whole roast leg of lamb for spring cel ...

Sheila Neal, Matt Neal's wife, has always loved turnips. "They wer ...

Rosemary, cumin, paprika, and cardamom make up the spicy bread crumb topper ...

Rack of pork--the loin including the rib bones--makes an excellent party ro ...

In a medium bowl, whisk the mustards with the brown sugar. Stir in the pick ...

A fast, creamy pan sauce dresses up these simple seared pork chops; serve t ...

Mustard and onion season a savory gravy for gilding golden pork chops and m ...

Bored with the same old egg dishes at brunch? Try this combination of spina ...

Let this pre-sliced ham recipe, glazed with a mixture of Dijon mustard, spr ...

Jean-Georges Vongerichten loves the classic combination of steak with musta ...

Orange marmalade and mustard make a sweet and tangy sauce for the pork chop ...

This easy baked salmon fillet is topped with mustard, brown sugar, and fres ...

This low-calorie vegetable relish recipe is zesty and sweet to serve on hot ...

At Ten Minutes by Tractor, chef Stuart Bell's French-inflected dishes s ...