These mini sandwiches are a great beef tenderloin appetizer.  Serving be ...

Entertain on the fly with a quick-cooking and delicious scallop dinner.

This is oatmeal to get excited about - hearty steel-cut oats are chilled an ...

The sweet, spicy heat from the ginger preserves is balanced by tart rhubarb ...

This salad contrasts temperatures and flavors--the warm scallops rest atop ...

Aside from seasoning the meat, salt also brings the sweet-savory flavors of ...

Serve a fish fillet flavored with fresh basil, Parmesan cheese, and garlic.

MyRecipes recommends that you make this Chili-Seared Salmon with Sweet Pepp ...

MyRecipes recommends that you make this Seared Sea Bass With Garlic Sauce r ...

MyRecipes recommends that you make this Pan-Seared Scallops with Ginger-Ora ...

Chef Charles Holmes serves salmon for brunch often and says it's a big hit ...

A touch of cream gives the slightly tangy sauce a silky-smooth finish. Be s ...

These meaty, yet tender, shellfish  are at their best when sprinkled wit ...

These sea scallops are crisp and glazed outside, then seared to keep tender ...