Heat oven to 350 degrees. Toast 1 cup coconut for 5-7 min. Reserve 1/2 cup ...

Dipping sauce for use with coconut shrimp

CAKE: Blend all ingredients. Beat for 4 min at medium speed. Pour into a gr ...

Combine pineapple juice and cream of coconut in punch bowl; mix well. Spoon ...

Grease 9x13 pan with oil. Dump cake mix, water, large eggs and half the can ...

Prepare and chill rum sauce. In a large bowl mix flour, baking pwdr, sugar ...

This is the frosting for the Pina Colada Cake

In food processor bowl with metal blade or possibly blender container, comb ...

Put together cream cheese, sugar, lowfat milk, 1/2 cup of pineapple and coc ...

This is my favorite version of the Bacardi Rum cakes.

Low fat, high protein iced coffee smoothie for those who need a kick start.

Stir together pudding mix and skim lowfat milk as directed. Add in pineappl ...

Drain pineapple, reserving 1/4 cup juice. Place pineapple and reserved juic ...

Heat oven to 350 degrees. On cookie sheet, toast 1 c. coconut at 350 degree ...