Lemon Chicken Ii Login to SaveFollowing a brief soak in sherry-soy marinade, chicken is egg-battered, qui ...
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Hummingbird Cake Ii Login to SaveThis recipe has been in the family for many years and we enjoy serving it a ...
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Chocolate Zucchini Bread Ii Login to SaveChocolate Zucchini bread with a cinnamon twist.
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Tater Tot Hot Dish Ii Login to SaveLayers of seasoned ground beef, tater tots, creamy soups and French-fried o ...
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Tiramisu Ii Login to SaveMascarpone custard layered with whipped cream and rum and coffee soaked lad ...
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Cream Cheese Frosting Ii Login to SaveYour basic cream cheese frosting.
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Twice Baked Potatoes Ii Login to SaveThis is a variation on baked potatoes that my parents taught me. If you lov ...
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Spaghetti Pie Ii Login to SaveLine a pie pan with spaghetti, margarine, eggs and Parmesan, top with cream ...
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Chocolate Pound Cake Ii Login to SaveThis is good warm, topped with butter, or just plain. You may want to use a ...
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Candy Bar Pie Ii Login to SaveCandy bar pieces, cream cheese, sour cream and peanut butter make up the fi ...
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Pepperoni Dip Ii Login to SaveCut plain bagels into bite-sized pieces and dip them into this simple hot d ...
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Peach Cobbler Ii Login to SaveFresh peaches are sliced, tossed in sugar and lemon juice, piled into a bak ...
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Lemonade Cake Ii Login to SaveLemony, lemony, lemonade cake!
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Fresh Apple Cake Ii Login to SaveA moist and nutty cake that keeps and freezes well. Frost with your choice ...
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