You'll need to start two weeks in advance to make these preserved lemons, b ...

A tagine is a terra-cotta pot with a conical lid used in Morocco. The stews ...

Paprika, lemon, and thyme lend this simple roast chicken traditional Sephar ...

"When it's in season, I sometimes substitute thin, blanched, fresh asp ...

A green salad is all you'll need to round out the meal. Garnish with rosema ...

A paillard (PI-yahrd) is a piece of meat pounded thin and grilled quickly o ...

A side of egg noodles complement the fresh lemon and basil flavors of this ...

You can also serve the chicken patties with couscous tossed with golden rai ...

If your grill is large enough, cook two chickens at the same time to feed a ...

Chicken breasts are pounded thin with a meat mallet or rolling pin to creat ...

This chicken is best when cooked indirectly on a grill, but you can also ro ...

MyRecipes recommends that you make this Sliced Lemon-Pistachio Chicken Over ...

Ground chicken, bok choy, and Asian aromatics nestle in pleated wonton wrap ...

This chicken stew, called yassa in Senegal, is the first West African dish ...