In a large bowl, combine the lemon zest, lemon juice, and sugar and stir to ...

Crust:1. Combine flour and sugar; blend well. 2. Add in butter; work with h ...

Combine first 5 ingredients in a large bowl; make a well in the center of m ...

Remove zest from lemons in thin strips with sharp swivel-bladed vegetable p ...

Blend well the butter and 1 cup sugar, beat in large eggs, one at a time. A ...

Crust: Preheat the oven to 350 degrees . In a food processor, pulse the flo ...

Prep: 15 min Chill: 4 hrs Grill or possibly Broil: 10 to 12 min 1. Whisk to ...

Makes 1 c. of filling (sufficient to fill a 9-inch layer cake). Can be doub ...

Bring the cream, half-and-half, sugar and zest just to a boil over medium h ...

Fold in saucepan.Add in: Cook over medium heat stirring constantly till mix ...

On lightly floured pastry cloth, roll the pastry to an 11 inch circle, roll ...

LINE bottom and sides of 8x4-inch loaf pan with waxed paper. CUT rounded to ...

*NOTE: Original recipe used 1 Tablespoons butter, softened **NOTE: Original ...

Mix dry ingredients. Mix wet ingredients. Fold gently together. Pour into g ...

Combine egg yolks, sugar, butter rind, and lemon juice in top half of a dou ...

Beat all, except lowfat milk. Then add in lowfat milk and freeze. Can be do ...

Easy and tasty! 1. Combine cookie crumb, 1/4 cup sugar and melted butter. P ...

Combine sugar and flour in bowl. Stir in lemon zest and juice. Beat in yolk ...