Use a whipped-cream dispenser to portion the mousse à la minute

Quickly cooking peeled, diced potatoes, then letting them dry slightly, wil ...

An excellent cocktail all fall and winter long.

This is Charleston chef Sean Brock's pick for his last meal on earth.

Brining the turkey overnight keeps it moist and seasons the interior of the ...

For authentic gumbo, add filé, a Creole herb found in better markets ...

Edible rice or parchment paper makes these festive and chewy nougats look p ...

Tangy buttermilk and fresh lemon juice balance the sweetness in this custar ...

Coconut, pineapple, passion fruit, and a rum-soaked sorbet lend a tropical ...

The sharpness of feta and the brightness of lemon juice take this hearty wi ...

Drink this vitamin-packed juice for breakfast or as an afternoon pick-me-up ...

This tart sorbet is great on its own as a palate cleanser, but it tastes ev ...

This old-school breakfast treat forms a hard sugar layer on top when you he ...

Ginger has anti-inflammatory properties and can also calm an upset stomach.

Duck fat makes for a special treat; you can also use clarified butter or gh ...

Our microwave polenta technique puts an end to nonstop stirring

Subtly flavored with coconut cream, this rice dish adds a sweet counterpoin ...

Use freekeh, a smoke whole grain, to turn a weeknight chicken dinner into s ...

Comforting chicken noodle soup, Thai-style.