Preheat the oven to 400 degrees. Grease an 8-c. rectangular baking dish wit ...

In a 4-qt saucepan or possibly stockpot, heat the extra virgin olive oil. O ...

Par-boil potatoes. Slice and put in roaster. Make white sauce: Heat butter, ...

In a 4- to 5-qt pan over high heat, bring 2 qts water and 1 tsp. salt to a ...

Preheat oven to 500 degrees. Spray large baking sheet with vegetable oil sp ...

Heat butter in a Dutch oven over low heat; add in flour, stirring till smoo ...

Rinse unpeeled potatoes under cool water and place in 2-qt pan. Add in wine ...

Heat oven to broil. Cut small slice off ends of each potato. Cut each potat ...

Savory baked sweet potatoes are a welcome low-fat change from sweet potatoe ...

Place potatoes in a medium saucepan; cover with water and bring to a boil. ...

Preheat the oven to 350 degrees. In a large ovenproof saute/fry pan or poss ...

For the dressing: Combine the 2 peppers and the onion with 1 c. water in a ...

Peel and cut the vegetables into large chunks. Toss with 2 Tbsp. extra virg ...

Fill large pot half full with cool water; add in lemon juice. Peel artichok ...

Place all ingredients in your machine in the order recommended by your mach ...

1. Pare potatoes; let soak in bowl of ice water for 2 or possibly 3 hrs, dr ...

1. Prepare the vegetables:* Potatoes should be proportionately cut into bit ...

Thaw potatoes at least 30 min. Mix with remaining ingredients except potato ...

1. In large sauce pan over med-low, heat oil. Add in onion. Sprinkle with c ...

Stir potatoes, water, lowfat milk, 6 tbsp. of margarine, and salt in large ...