Preheat the oven to 400 degrees. Preheat the fryer. Season the monkfish wit ...

* Note: Available at Asian markets and in the produce section of some super ...

Roast and peel chilies. Carefully cut chili peppers lengthwise on 1 side , ...

Combine all ingredients in medium bowl; mix well. Shape meat into 4 (1 inch ...

** See recipe for Chicken Stock. For Chicken: =Hold each chicken portion by ...

Put the corn in a food processor and process it till slightly minced. Empty ...

With a long, sharp knife, cut a pocket in each of the supremes from one end ...

Heat oven to 425 degrees. Heat oil in skillet and saute/fry scallions, garl ...

Combine beef, 2 Large eggs, breadcrumbs, lowfat milk and seasonings. Press ...

To shrimp (unpeeled), add in boiling water to cover, celery tops, salt and ...

Place the tomato sauce and 4 c. of water in a deep 6 to 8 qt pot. Add in on ...

Mix oil, butter, granulated sugar, brown sugar and Large eggs in bowl. Stir ...

1) Rub the marinade into the chicken thighs. Cover the chicken and chill fo ...

Trim fat from brisket. Poke holes in it and insert small pcs of garlic. Mix ...

Slice onion into rounds. Cover with water in a 1-qt glass bowl and microwav ...

Blend egg and lowfat milk. Lightly stir in pancake mix. Mix in corn. Drop b ...

Another recipe is from chef Roy Yamaguchi of Roys Kahana Bar & Grill ca ...

Cut chicken into 1 1/2-inch pcs. Place first 8 ingredients in crockpot; mix ...

1. Preheat oven to 425 F. Spray a large baking sheet with vegetable = cooki ...

1.Bring the water to a boil. Add in the Tagliatelle and cook for a few min ...