Trim the asparagus so they are about 1?-inch (3.5-cm) longer than the bread ...

This makes a change from guacamole, and is served directly on the chips or ...

If you don't like smoked trout replace it with thin slices of rare roast be ...

You can bake these like cookies and serve them flat but they are more attra ...

This is a simple and attractive hors-d'oeuvre. You can vary the flavouring ...

The broccoli gives a bright green dip that doesn't discolour and the wasabi ...

At southern festive gatherings, regional specialties of biscuits and count ...

Two delicate flavours are complemented here by a hit of fresh lemon and dil ...

The kids love the apple ones, and the adults the mushroom ones. Make the cr ...

The Caesar is Canada's favourite cocktail, and the original recipe was crea ...

Canadians are guaranteed a welcome almost anywhere in the world. Celebrate ...

Rye whisky is the most popular spirit in Ontario, and it would be difficult ...

If you've never made a sabayon, don't be afraid! Work over very low heat an ...

Classic madeleines must be eaten warm from the oven, like a souffl?, which ...

A fellow Canadian, Kim Seagram, granddaughter of Sir Joseph Seagram, owns S ...

Saltwater taffy has a distinctive salty flavour, but it got its name when a ...

These sticky, chewy candies are positively addictive. They'll keep, covered ...

This outstanding dessert is a rhubarb 'consomm?' which is an intense rhubar ...

Bavarian creams are rich creamy fruit mixtures jelled with gelatine. They a ...

The pink Bavarian cream looks delightful with the ruby red sauce. Although ...