Red Wine Braised Beef

4.5

Braised Chicken With Olives And Sweet Peppers

4

4.5

Chicken Braised With Lemon And Garlic

Marinating the ribs overnight leaves the meat deeply infused with the flavo ...

To get a jump start on this recipe, you can season the brisket up to 1 day ...

In this modern take on coq au vin, Riesling subs for the usual red wine.

I like to use a Merlot in this recipe, but any full-bodied red wine, like C ...

The flavor of the wine looms large in this meaty braise, lending an extraor ...

Brasato al Barolo There is a bit of a contradiction inherent in this homey ...

This dish is the vegetable incarnation of mulled wine—the cabbage and ...

Two elements make this dish special. Usually the smaller shanks are braised ...

This tender chuck roast makes two meals. Most of the meat is sliced and ser ...

If an herbes de Provence blend isn't available, use a combination of dried ...

The chicken is redolent of garlic, but not overly so; cooking the garlic cl ...

In these stuffed artichokes, based on a recipe by Marie Miraglia — mot ...

Red Wine Braised Short Ribs With Vegetables

Braised Meatballs In Red&# 45;wine Gravy

The ultimate Danish holiday dish from chef Torben Jensen of Gr?br?dre Torv ...

Tiring of the ultra-refined nouvelle cuisine that epitomized eighties dinin ...

Braised root vegetables, rich with red wine, mushrooms and thyme, make a fa ...

Chicken baked in celery, sour cream, white wine, mushrooms, and bell pepper ...