For this panini-style sandwich, steer clear of tuna packed in water; instea ...

Plan ahead because the lamb needs to marinate for at least 8 hours. To serv ...

This topping is also delicious on grilled meat or fish.

Grilled Pork Tenderloin With Salsa Verde

The stew is perked up with an Italian-style salsa verde, a mixture of chopp ...

If the poblanos aren't hot enough, add some chopped jalapeños to the ...

Roasting the meat for almost seven hours makes it tender and succulent. The ...

Multi Grain Pasta With Sicilian Salsa Verde, Cabba ...

These easy enchiladas have a bright, lively flavor thanks to lots of tomat ...

This classic 'green sauce' (not related to the Mexican tomatillo salsa of t ...

Steamed Artichokes With Salsa Verde

Ask your butcher to butterfly the leg of lamb for you.

Both sauces can be prepared a day ahead. What to drink: Choose a medium-bod ...

Grilled New York Strip Steak With Salsa Verde

Serve this with a crisp Sauvignon Blanc.

These twice-fried artichokes, or carciofi alla giudea, are made using a tec ...

This Italian-style fresh tomato-and-herb sauce, not to be confused with spi ...

Steaks 2 lamb leg or shoulder steaks (about 1½ pou ...

With just 4 ingredients you can create this enjoyable, kicked-up f ...

Here's a hearty salad that's sure to satisfy...it's like an upscale taco sa ...

This colorful and snappy salad features prepared salsa verde mixed with red ...

If you're looking for a satisfying main-dish salad, try this refreshing& ...

These mouthwatering baked meatballs are flavored with salsa, and m ...

This kicked-up version of meatloaf is made with salsa verde&#1 ...