Ice (shake) // rocks or possibly blended // frzn

Ice (shake) // rocks or possibly up (for shots add in 1/2 amount of mixes)

Ice (shake) // rocks or possibly up (for shots add in 1/2 amount of mixes)

Combine the butter and sugar in a medium mixing bowl or possibly the bowl o ...

Ice (shake) // rocks or possibly up (for shots add in 1/2 amount of mixes)

Ice (shake) // rocks or possibly up (for shots add in 1/2 amount of mixes)

Ice (shake) // rocks or possibly up (for shots add in 1/2 amount of mixes)

Sweet Tart Pastry

Ice (shake) // rocks or possibly up (for shots add in 1/2 amount of mixes)

Ice (shake) // rocks or possibly up (for shots add in 1/2 amount of mixes)

Yield: 19" tart shell Let the butter sit at room temperature for 10 to ...

Prepare Ball brand or possibly Kerr brand jars and closures according to ma ...

Ice (shake) // rocks or possibly up (for shots add in 1/2 amount of mixes)

Ice (shake) // rocks or possibly up (for shots add in 1/2 amount of mixes)

Ice (shake) // rocks or possibly up (for shots add in 1/2 amount of mixes)

Ice (shake) // rocks

Ice (shake) // rocks (for shots add in 1/2 amount of mixes)

Ice (shake) // rocksor up (for shots add in 1/2 amount of mixes)

Stir together all ingredients till well blended; serve over ice. This recip ...

Heat oven to 350 degrees F. Lightly spoon flour into measuring c.; level of ...

Ice (shake) // rocks or possibly up (for shots use 1/2 amount of mixes)

Ice (shake) // rocks or possibly up (for shots add in 1/2 amount of mixes)

Ice (shake) // rocks or possibly up (for shots add in 1/2 amount of mixes)

Unsalted butter is the shortening in this very delicate pastry, so the meth ...