Classic smoked salmon and cream cheese, reinvented here as crostini or â� ...

You don’t need a special mold for our bar sushi, just a square bakin ...

Although this serves 8 as a sit down appetizer, it will serve a crowd as an ...

You can whip up this super-easy appetizer the next time unexpected guests d ...

It’s the sushi for hold-outs. In this North American version, season ...

Preheat your oven to 350 degrees. Line six ramekins or baking cups with fou ...

For the SalmonPreheat your oven to 400 degrees. Toss the smoked salmon, who ...

Slice the bagels in half horizontally and spread 1 tablespoon of the vegeta ...

Break the eggs into a bowl, add the milk and some salt (not too much as the ...

BaseWash and finely chop the parsley. Crush the biscuits with a rolling pin ...

The PancakeGrate potatoes into a large bowl. Add onions and season with sal ...

For the potato cakesIn a jug, whisk the eggs, milk, finely sliced spring on ...

Potato pancakes Preheat the oven to 180°C/350°F/Gas mark 4. Generousl ...

Preheat oven to 375°F. Cut carrots into 2-inch pieces from the thick end ...

Lay out the toast slices and divide the smoked salmon equally among the pie ...

Soak the wood chips overnight, or at the very least, for an hour. This slow ...

To make the rub, combine the brown sugar, Cajun spice and salt. Wash the sa ...

Cream the cheese in an electric mixer fitted with a paddle attachment until ...

Herb butterFor the herb butter, combine all the butter ingredients in a mix ...

Preheat the oven to 350 degrees F. Saute the onion and butter in a 10-inch ...

Place stock and potato in a saucepan and bring to the boil, reduce heat and ...

Cut up smoked salmon in small pieces, places in the bottom of the ramekin ( ...

These squares have a light, almost cheesecake-like character to them, makin ...

Hors d?oeuvres don?t get any easier than this, especially with guests helpi ...