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5 servings, 1 cup each

Now we are entering into another love of my, Creole-French cooking. Everyth ...

* Note: Roux is made with equal parts of butter and flour (never less than ...

Twist off heads and peel the shrimp. Reserve the heads and shells and chop ...

A Traditional recipe from New Orleans for Shrimp Bisque. Zesty. Laissez le ...

Fish stock and heavy cream thickened with a roux form the base for this ric ...

Although bisques tend to be thick and creamy, the following intensely flavo ...

Celery Shrimp Bisque

Add in 2 tbsp. extra virgin olive oil to medium saucepot over medium high h ...

Tomato Shrimp Bisque Recipe

This is a super easy, super rich shrimp bisque to start a Holiday meal.

This recipe is something we came up with today for my mom. it's meant to be ...

Heat the oil in a large saucepan over medium heat. Add in the onion, jalape ...

Nothing goes to waste in this recipe, since the shrimp shells and corn cobs ...

MyRecipes recommends that you make this Shrimp Bisque recipe from Oxmoor Ho ...

Heat the oil in a large saucepan over medium heat. Cook the carrots, onion, ...

Preheat oven to 400. Spray both sides of a tortilla lightly with cooking sp ...

Cold Shrimp Bisque With A Smoked Shrimp Relish

Cajun Bean Corn And Shrimp Bisque

A hearty and sophisticated seafood soup for a cold day.

Our lighter version of this luscious bisque substitutes stock and milk for ...

Heat half the butter in a non-stick skillet un- til it bubbles. Add in cele ...

Combine lowfat milk, potatoes, Cajun seasoning, garlic pwdr, salt, pepper, ...