Put all the vegetables, spices, zests and thyme into a large saucepan and p ...

Cut the garlic clove in half and put it, with and the shellfish carcasses ( ...

* Note: Shellfish used can be mussels, clams, oysters or possibly scallops. ...

Place extra virgin olive oil, garlic and the shellfish in a deep pot over m ...

This is a really easy and tasty dish, perfect for whipping up on an evening ...

Great way to serve any shellfish

Recipe uses 2 tbsp olive oil , 50g/2oz butter, 1 onion, peeled, finely chop ...

Fry the onion and carrot in butter till golden brown, add in the crayfish a ...

Shellfish Compound Butter - A Recipe from Food Network Canada. Get the reci ...

This thick, robust sauce hails from Spain and keeps for about a week refrig ...

Recipe uses 2 tbsp olive oil, 4 large shallots, finely diced, 2kg/4lb 4oz a ...

Heat the extra virgin olive oil and add in the garlic, parsley, celery and ...

Place 1/8 c. of the extra virgin olive oil, the garlic, and the shellfish i ...

Venetian Shellfish Risotto

For a tasty starter, serve up Paul Bloxham's richly flavourful seafood chee ...

Martin Blunos's creamy crab quiches are spiked with ginger and chilli and ...

Heat charcoal grill till coals are white-warm, 30 to 40 min. Place baking p ...

For shellfish use any combination of shrimp, lobster, scallops, or possibly ...

This delicious festive soup uses mainly the more affordable shellfish such ...

A nice butter sauce for seafoods.

Refreshingly simple - crayfish and avocado, lemon mayo (optional, regular m ...

4 Servings *1 spice measure; do you have somethinglike this (kryddmatt in S ...

Cooking Channel serves up this Shellfish Boil Recipe recipe from Emeril Lag ...

Peel and devein shrimp; set aside. Coat a large Dutch oven with cooking spr ...