Recipe uses 100g/3½oz new potatoes, boiled until just cooked through, 1 ...

Recipe uses 1 fillet sea bass, skin scored, 25g/1oz butter, 3 tbsp white wi ...

Recipe uses 1 tbsp coconut or vegetable oil, ¼ tsp mustard seeds, 1 tsp ...

Recipe uses 1 tbsp olive oil, 1 sea bass fillet, skin scored, salt and fres ...

Recipe uses 170g/7oz sea bass fillet, skin scored, 15g/½oz butter, 55g/2 ...

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

Recipe uses 1 tbsp plain flour, salt and freshly ground black pepper, 1 sea ...

Recipe uses 150ml/5fl oz extra virgin olive oil, 100g/3½oz tomatoes, ski ...

Named after the French town where it has been made for centuries, Dijon mus ...

Remove husks from tomatillos, then wash under running water. Combine tomati ...

Parsley sauce vierge makes a wonderful accompaniment to sea bass in this ea ...

Recipe uses 2 large Maris Piper potatoes, peeled, 3 tbsp olive oil, about 4 ...

Canyon Ranch Cooks by Barry Correia, Scott Uehlein, and the Kitchen Staff o ...

Recipe uses 3 large handfuls fresh basil leaves, 25g/1oz pine nuts, 3 tbsp ...

This recipe is adapted from something I saw on a foodie TV show, but this i ...

Recipe uses 3 tbsp olive oil, 1 fresh tomato, seeds removed, chopped, 1 lem ...

Combine garlic, olives, oregano, basil and parsley in small bowl. Season to ...

Preheat the grill. Using a sharp knife, make three slashes across each fish ...

Try this simple fish dish with a posh shellfish sauce for a special meal fo ...

Recipe uses 1 sea bass fillet, skin scored, olive oil, for drizzling, salt ...

Cut fish crosswise into 4 equal pcs. Heat oil in a large nonstick skillet o ...

This simple preparation can be made with any firm white fish.

Serve the baked fish with rice and a salad of tomatoes, cucumber and green ...

This delicious entrée takes just minutes, making it perfect for a qu ...