The crunchy coating of the fish in this pecan-crusted halibut with dijon cr ...

This recipe goes with Pecan-crusted Halibut with Dijon Cream Sauce

Garnish the platter with orange wedges and parsley sprigs.

The port and mustard create a rich, sweet, and spicy sauce. Serve the steak ...

Shape the cakes up to 8 hours ahead; cover and refrigerate until you are re ...

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