Recipe uses 450g/1lb salmon fillet (preferably middle-cut), pin bones remov ...

This is a great way to use also " fish' ( you can use almost any fish ...

Sprinkle the salmon with the salt, zests, sugar and peppercorns. Wrap in pl ...

Food Network invites you to try this Gravlachs: Sockeye Salmon Cold-Cured w ...

Combine all ingredients except salmon. Be sure all ingredients are mixed we ...

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A gem of a dish from New Zealand, Pete Luckett turns the spotlight on fusio ...

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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

From taste Magazine***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - ...

Dill And Beet Cured Salmon With Cucumber Salad

From Taste Magazine

Allow two days for this home-cured fish. Beetroot has a natural affinity wi ...

Fresh salmon and oysters with big gutsy flavours make this a great starter ...

A mustard dressing, fresh morel mushrooms and citrus fruits make this refre ...

Cure your own salmon in three days with Matt Tebbutt's simple recipe then s ...

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Beet and Grappa-Cured Salmon - A Recipe from Food Network Canada. Get the r ...

Recipe uses 225g/8oz fresh salmon, 5 tbsp sea salt, 150ml/¼ pint olive ...