Position two racks near the center of the oven and heat the oven to 425 deg ...

Stir together 2 tablespoons of the oil, the bay leaves, thyme, garlic, 1/2 ...

Call this one an update of that favorite combo, sausage and peppers. Our he ...

Rotisserie chickens have become all the rage in our local supermarkets - an ...

Heat the oven to 375 degrees F. Massage salt and pepper all around the cavi ...

For this one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoe ...

This six-pound bird yields a lot of meat. But if you want even more, get a ...

For decades, chicken for dinner was a Sunday ritual. This golden whole chic ...

The pulp and rind of Moroccan preserved lemons is all you need to lift a pe ...

Combine the shallots and vinegar in a bowl, cover, and refrigerate for at l ...

Revive a time-honored tradition and roast a chicken for Sunday dinner. Your ...

To give roast chicken a Tex-Mex twist, rub the bird with cumin and oregano, ...

This easy-make-sandwich features toasted whole grain bread filled with a sc ...

Leftover chicken gets revitalized in these scrumptious sandwiches that get ...

Fresh and on-trend chicken salad sandwich features a quick-to-fix rotisseri ...

With Italian spices, some diced fennel and toasty pine nuts, you'll hav ...

A dal is traditionally a lentil side, often the accompaniment for curry. He ...

A barley and vegetable pilaf makes a delicious counterpart to this aromatic ...

Lemon juice adds a tangy flavor to this chicken recipe. Remove skin before ...

Purchased pesto and roast chicken help get this main-dish pasta on the tabl ...

Preheat oven to 400 degrees F. Rinse the chicken with cool water, inside an ...

Radicchio is a brawlingly bitter green that becomes impossibly meek and mil ...

This simple chicken dish is great for any special occasion. Guests won' ...

CHEF WAY: At the new Rivera in Los Angeles, John Sedlar fuses French techni ...