For the Cornbread: Heat oven to 425 degrees with rack in center. Butter an ...

This tasty stuffing uses pumpkin cornbread and loads of spices. It's made i ...

A creamy pumpkin custard tucked into a rich french toast mixture and topped ...

Brown rice is combined with onion, celery, carrots, and roasted pumpkin see ...

Food Network invites you to try this Pumpkin Kibbeh Stuffed with Spinach, C ...

I found this recipe in today's Orange County Register. It seems to go along ...

A dark and wild tasting stuffing that is sure to disappear quickly! Origina ...

This is a beautiful way to present baked vegetables and a vegan friendly di ...

Cooking Channel serves up this Pumpkin Flowers Stuffed with Prawn and Dill ...

This spectacular stuffed pumpkin can be the centerpiece of your Thanksgi ...

This spectacular stuffed pumpkin can be the centerpiece of your Thanksgivin ...

Whole Jap pumpkin baked in oven stuffed with capsicum, corn, cream cheese, ...

Cut off top of pumpkin to make a lid. Remove the seeds and scrape out any s ...

This is a super-healthy, wholesome vegetarian stuffing. Pumpkin seeds, sunf ...

Cut a 40mm slice from the top of the pumpkin and set aside for the lid. Sco ...

Thoroughly clean the outside of the pumpkin. Cut off top of pumpkin to make ...

Perfect for a cool fall night. Serve as a complete meal. You could substit ...

For best results, use firm, sturdy bread such as French bread, and dry it i ...

Pumpkin filled with couscous, fruit, wine and beef!! (Note: The pumpkin ...

Cut top off the pumpkin and save. Scoop out inside. Combine all ingredients ...

This is a beautiful dish to serve as a centrepiece for an autumn dinner par ...

Cut the top off the pumpkin and remove the seeds. Place cut side down i a b ...

Preheat oven to 425 degrees. Oil heavy large baking sheet. Toss garlic with ...

Preheat oven to 325 degrees. Cut off pumpkin tops and set aside to use as c ...