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Heat oil in large skillet over medium-high heat. Sprinkle both sides of the ...

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Place all ingredients except chops in saucepan. Bring to boil; reduce heat ...

Recipe uses 2 x 150g/5½oz pork chops, bones removed and fat trimmed off ...

4 servings

4 servings

Serve with Orange and Oregano Salad and Sun-dried Tomatoes and Potatoes: Co ...

Extract juice from Oranges and Limes. Combine all ingredients in plastic ba ...