Place oysters in a shallow heatproof bowl that will fit inside a steamer ba ...

Soak 1/3 cup small pearl tapioca in 1 cup of milk for 1 hour. Shuck 16 oyst ...

CoulisFor the coulis, place all ingredients in a baking tray. Cover the tra ...

Mix the shallots and vinegar together. The vinegar should just cover the sh ...

Peel and segment grape fruit and slice into small pieces set aside in a bow ...

Open the oysters over a large bowl in order to catch the water held in thei ...

Place the oysters on a bed of rock salt in a baking tray Place the goats ch ...

Mix all the ingredients together except the oysters and place into a dippin ...

Shuck the oysters and reserve the shell. Pat dry the oysters and discard th ...

Fill half a shot glass with Vodka. Add a 10mls of tomato juice, a squeeze o ...

OystersArrange oysters on a platter. Serve with a teaspoon of soy and mirin ...

Mix the brown sugar, rice, tea, orange peel, cloves, cinnamon and oak chips ...

Place washed oysters on serving plate. Combine remaining ingredients and sp ...

Mix equal amounts of the brown sugar, rice and tea together and spoon into ...

Combine soy, lemon and mirin into bowl add sugar and dissolve taste to make ...

Using larger West Coast oysters guarantees a more substantial result but th ...

To make life simpler, order your oysters in advance from the local fishmong ...

A great hors-d'oeuvre or first course served with a small salad. Make ahead ...

Candy-striped or orange baby beets are a delightful colour on the plate if ...

This delicacy may be served as an hors-d'oeuvre before dinner or as a first ...

This recipe is based on Michel Gu?rard's in his book Cusine Minceur, publis ...

The spring-like flavours of mint and chives perk up a colourful couscous. I ...

This lovely first course is the perfect appetizer before Christmas dinner o ...

Everyone loves fried oysters, and this typical Cajun dish is perfect. It is ...