Using miso on the turkey is a great way to get wonderfully moist meat — ...

For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. ...

Herb Brined Turkey With Pear Gravy

This recipe makes a generous amount of gravy — we find you can never h ...

Pomegranates are plentiful this time of year, and easy to juice; we found b ...

Brining the turkey in the refrigerator for two days ensures an incredibly m ...

A watercress salad would be good with these. And how about a lemon meringue ...

Traditional flavors (honey and orange) and contemporary ones (cumin and chi ...

Active time: 1 hr Start to finish: 4 hr We think all turkeys are improve ...

Lady apples—a small, hard winter apple that's yellow with a reddish ch ...

Turkey may not have played as big a part in the first Thanksgiving, held ba ...

Apple wedges are an imaginative addition to the gravy. Serve this turkey wi ...

Janet Fletcher, food writer, says,'My grandmother could never seem to make ...

The trick to having a turkey ready in two hours is to use a hot oven and a ...

The zesty lemon-garlic rub for this turkey gives it amazing flavor. Instead ...

Spiral Stuffed Turkey Breast With Cider Gravy

Roast Turkey With Madeira Gravy

This gorgeous herb-rubbed turkey - complete with luscious gravy - is the qu ...

An amazing gravy!

Here's an easy, reliable way to ensure a moist and flavorful turkey.

Here's an easy, reliable way to ensure a moist and flavorful turkey...simpl ...

Whether it's your first time roasting a turkey, or you're a seasoned pro, y ...

Here's a simply delicious recipe for turkey gravy that comes out great time ...

Need to save some time? Using turkey cutlets and a jar of ...