Using a sharp, pointed knife, carefully slice off a small piece of the end ...

Mix meats, rice, onions, lemon pepper, oregano, 1/2 tsp. salt and 1/2 tsp. ...

Carefully separate the grape leaves, place in a large bowl and pour boiling ...

In a large saucepan of boiling water scald 36 grape leaves in batches. Use ...

Finely chop all vegetables except grape leaves and mix well. Stuff, roll, a ...

Serving size = a dozen of these delicious Stuffed Grape LeavesThis treat ca ...

* Note: Available at Greek, Middle Eastern and most Italian markets. Prehea ...

Serving size = a dozen of these delicious Stuffed Grape LeavesThis treat ca ...

Serving size = a dozen of these delicious Stuffed Grape LeavesThis treat ca ...

This recipe came from an estate sale. I obtained it when I purchased the fa ...

(Yafancie Dolmas) MAKES 14 DAIRY-FREE The Turkish name for these tasty bite ...

Serving size = a dozen of these delicious Stuffed Grape LeavesThis treat ca ...

Wash and pat necks dry and set aside. Preheat oven to 450 degrees. In a 10- ...

Stuffed Grape Leaves (Dolmades) - The Huffington Post

Heat butter in heavy skillet. Add in rice, cook over medium heat, stirring ...

Put rice in a fine strainer and rinse well under cool water; drain. In a bo ...

My family has their own vineyard. We were collecting our own grape leaves ...

Heat oil in heavy large saucepan over medium-high heat. Add in onions; saut ...

Serving size = a dozen of these delicious Stuffed Grape LeavesThis treat ca ...

Saute/fry onions in oil until light brown. Add in 1 c water with the rice, ...

Carefully separate the grape leaves, place in a large bowl and pour boiling ...

Serving size = a dozen of these delicious Stuffed Grape LeavesThis treat ca ...

Although the time to make this is little bite of heaven is teadious - it is ...

Great dish for a dinner party