Yields 6 to 7 cups.

Though regular Genovese basil will add a lovely aroma to the Southeast Asia ...

Avoid onion skins and carrot tops as they’ll make the stock bitter; ...

Farfalle In A Broth Of Wild Mushrooms And Browned ...

Moroccan spices warm up leftover turkey in this vegetable braise. Couscous ...

Poached Halibut In Hot And Sour Broth

For the bouquet garni, I stuff the herbs and peppercorns into a mesh tea ba ...

This recipe is one of the simplest and most delectable recipes in the book. ...

Shrimp And Fingerlings In Tomato Broth

The pasta is extra flavorful because it's cooked in the herb broth. Serve w ...

Miso soup and quick-roasted mushrooms give Pacific cod a meaty umami boost.

Test kitchen director Ruth Cousineau, who developed these recipes, says, 'F ...

The recipe below is part of a healthy and delicious spa menu developed excl ...

A great substitute for the truffle butter is an equal amount of plain butte ...

After the porcini mushrooms add their flavor to the broth, you can use them ...

Provençal-inspired, this light, brothy seafood dish will have you wond ...

For a more substantial meal, add cooked udon noodles to the broth.

Ask your fishmonger to skin the salmon fillets for you.

Having broth as a tapa is an old custom that's becoming popular again in bo ...

These mussels are a snap to prepare, and make a hearty meal when paired wit ...

Saffron Chicken Broth With Spinach Matzo Balls

For more information about forming tortellini, see Wrapped Around Your Litt ...

We think bowls made of ice are the perfect vessel for this soup, but if sp ...

The plump ravioli called pansoti ('little bellies'), a Ligurian specialty, ...