Recipe uses 150ml/5fl oz olive oil, 200g/7oz carrots, thinly sliced, 110g/4 ...

Escabeche recipe at Best Recipes. This is my favourite dish back in the Phi ...

Videz et ecaillez les sardines mais ne coupez ni les tetes ni les queues. E ...

Notes: If making these pickled chiles up to two months ahead, cover and chi ...

Cut chicken into 10 pcs and remove skin. Place pcs in a 4-qt saucepan and a ...

Wash chilies and cut stems so they are no longer than 1/4 inch. Cut a slit ...

Wash the chiles, leaving the stems intact. Cut a very shallow cross in the ...

Cooking Channel serves up this Halibut in Escabeche Recipe recipe from Tyle ...

Laissez mijoter 1/4 d'heure enlevez le piment puis versez chaud sur le thon ...

Cut red onion in half; dice one half and cut the other into very thin round ...

My aunt's friend, who gave me the recipe, calls it antipasto, but I, being ...

Heat the extra virgin olive oil till moderately warm, sweat the onion, garl ...

In a large skillet heat 3 Tbsp. of the oil over moderately high heat till i ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Wash the chiles in hot water, carefully slit them open on one side, and rem ...

Gandules en Escabeche

Standard warnings about parasites, etc. but we've been over all which discu ...

Escabeche is a traditional Spanish poached fish dish. It's usually marinate ...

Food Network invites you to try this Sardinhas de Escabeche recipe from Eme ...

Wash the chiles, leaving the stems intact. Cut a cross in the tip end of ea ...

Cooking Channel serves up this Sardinhas de Escabeche Recipe recipe from Em ...

* Toast just till the odor of the oregano is noticeable, don't burn. Oregan ...

Nettoyez les sardines. Salez et poivrez. Roulez-les dans la farine. Chauffe ...

(Also available in original Spanish; direct requests to me at English langu ...