Preheat your oven to 190C.

Score the fat side of the duck breasts with a knife. Season the magret well ...

Lay the pancakes out on the bench and using a pastry brush spread the hoi s ...

In a small roasting pan combine the cabbage, brown sugar, raisins, whole bu ...

Bring a wide, deep saucepan of water to a simmer and add the vinegar for po ...

Prepare the duck and season one day in advance with the duck seasoning Cook ...

Have pre-prepared or prepare Confit duck legs and red vinaigrette. Preheat ...

Prepare duck portions by removing each thigh-bone, then just below the knuc ...

Place the duck legs in a bowl or plastic food bag together with all the mar ...

Put all the ingredients for the marinade into a bowl and stir to combine. A ...

Oven temperature 160C. Dry duck well if bought in a plastic bag. Cut half l ...

Preheat your bbq. To make the preserved lemon salsa, remove the rind only f ...

Preheat the oven to 180°C1350°F/gas mark 4. Put the carrots, most of ...

SaladBring a large saucepan of boiling water to the boil and cook noodles a ...

Trim off the excess fat from around the ducks neck and bottom. Place all th ...

Mix all smoking ingredients together. This smoking mix will be more than yo ...

Marinate breasts in vinegar and sesame oil (1/2 hour) then fry in hot ghee, ...

Place onion and garlic in a large roasting dish. Without removing the skin, ...

Place all stock ingredients, plus 6 litres (6 quarts) of cold water, in a l ...

Duck: Light BBQ and heat to high. Cut off the neck and the wings at the 2nd ...

This crispy-skinned duck is delicious but definitely not fancy. Povera mean ...

When duck is braised for sauce in Maremma, pappardelle is the pasta of choi ...

The dumplings can be made ahead of time and reheated in a 350?F (180?C) ove ...

If duck is not to your taste try substituting chicken, turkey or pork. The ...