1. Separately soak glutinous rice and dry mushrooms. Blanch lotus seeds. 2. ...

1. Wipe chicken with a damp cloth. With a cleaver, chop bird, bones and all ...

1. Wipe chicken with a damp cloth. With a cleaver, chop bird, bones and all ...

1. Skin and bone chicken; cut in 1-inch cubes. 2. Mince ginger root; then c ...

1. Wipe chicken with a damp cloth. Rub salt and sherry into its skin. 2. Cu ...

Food Network invites you to try this Pollo Diablo (Garlicky, Spicy, Deep-fr ...

1. Soak dry mushrooms. Parboil and shell chestnuts. Blanch lotus seeds. Soa ...

Season the chicken quarters with salt and toss in flour. Beat together the ...

1. Soak dry mushrooms. 2. Cut chicken in half and wipe with a damp cloth. R ...

Use foil in the bottom of the broiler pan to make cleanup easy.

Deep Fried Lemon Chicken

6 servings

Let crusts reach room temperature. Roll out one crust to 1/2 inch larger th ...

In 5-qt Dutch oven over high heat, heat chicken, pepper, marjoram, 4 c. wat ...

Preheat oven to 375 degrees. In large saucepan, heat butter. Stir in flour, ...

Preheat oven to 400 degrees. Steam frzn vegetables as directed on package. ...

Blend a 1/4 lb. stick of butter into 1 c. flour till butter is the size of ...

My nail tech makes this and uses Broccoli in it. Easy to make and a great ...

Mix all ingredients well, except crust. Heat oven to 350 degrees. Roll out ...

Preheat oven to 350 degrees. Cook potatoes, onion and carrots in water for ...

Preheat oven to 375 degrees. Spray two 1 3/4 c. casseroles with non-stick c ...

Bake at 425 degrees for 30 min. Makes 6 servings.

Preheat oven to 375 degrees. In large saucepan, heat butter. Stir in flour, ...

Food Network invites you to try this Deep-Fried Chicken with Cheddar Cheese ...