In the days before refrigeration, farmers in southwestern France would cook ...

In the days before refrigeration, farmers in southwestern France would cook ...

Lemons cook in their own juice to become the overnight marinade.

The acidity of the vinegar and grapefruit is balanced by the quince, apple, ...

Get the gastropub experience in the comfort of your own home with this clas ...

A classic, hugely popular recipe from France - one you can make time and ti ...

The ultimate autumnal comfort dish - it's easy to make and feeds an ar ...

Use this in a cassoulet, or simply on its own, with sautéed potatoes and ...

Cooking the salmon slowly in oil, or ‘confit’-ing it, is a res ...

Tartelettes au Chocolat et Gingembre Confit(Chocolate and Candied Ginger Ta ...

I read about Clotilde's blog (chocolate and zucchini) more than a year ago, ...

Saffron Shrimps Tajine With Confit Fennel

Crispy duck leg confit: caramelised witlof, truffle infused mash, sautée ...

Galton Blackiston transforms inexpensive duck legs into crisp-skinned, melt ...

Wow your dinner guests with Paul Merrett’s wonderful combination of ...

Luke Thomas shows us how to make this decadent chocolate dessert, spiked wi ...

In Jacob Kenedy's recipe, the creamy textures of the artichokes are mimicke ...

This impressive-sounding dish is quick and easy enough to prepare for a mid ...

Paul Rankin, from top Belfast eatery Cayenne, shares his recipe for an Asia ...

James Martin gives rich duck confit a mouth-watering bite with piquant red ...

Rosemary Shrager shares a spectacular recipe using the new season’s ...

Stephen Terry creates an unusual fragrant dessert with sweet tomatoes and a ...

Tom Aikens takes an old favourite right out of the nursery with this elegan ...

Poaching salmon fillets in duck fat makes them rich and succulent in Jun Ta ...