Try this Chinese Steamed Buns recipe, or post your own recipe for Chinese S ...

Try this Chinese Steamed Lotus Buns recipe, or post your own recipe for Chi ...

Try this Chinese Steamed Pork Buns recipe, or post your own recipe for Chin ...

Combine all sauce ingredients and let sit for 30 min to blend flavors. Rins ...

Kill and clean the crab. Place it, top shell down, on a heat- resistant pla ...

In a large bowl, dissolve yeast in the hot water, blend in sugar, oil and s ...

Easy to make and delicious with steamed rice! A dish I grew up with; someth ...

A popular Chinese dessert this is also known as the 'double-skinned egg cus ...

Ideal for an entree, side dish or light meal a pork and fish filling is wra ...

NOTE: these buns are cooked in bamboo steamers that are available in Chines ...

Cut spareribs in bite size and par-boil for 10 min; drain. Rinse fermented ...

In small bowl, sprinkle yeast and sugar proportionately over the lukewarm w ...

PUT THE RICE INTO A LARGE BOWL and wash it in several changes of water till ...

This is a traditional Shanghai dish, which is fantastic with freshly cooked ...

Slice beef steak across the grain into thin strips. Place them in a bowl. B ...

In a small bowl, sprinkle yeast and sugar over 4 Tbsp. of the hot water and ...

Chinese Steamed Bun (Mantou). A Chinese Side Dish, that takes 1 hours and 3 ...

A traditional, lightly sweet cake served during Chinese New Year.

A whole rockfish is steamed until it's flaky and moist; hot oil flavored wi ...

Steamed fish with Chinese sauce and vegetables.

Fresh king prawns are steamed in a soy sauce, garlic and brandy. Simple and ...

1. Dissolve yeast in 5 Tbsp. hot water in large bowl, then set aside till f ...

Put yeast and 1 Tbsp. of the sugar into a bowl. Pour in hot water, stir, an ...

Beat Large eggs till light and foamy. Add in sugar gradually till all is us ...