Lamb chops slathered with spicy butter are the perfect choice for a casual ...

Grilling gives foods a great smoky flavor, but for even more of that flavor ...

Luke Mangan particularly likes juicy, sweet Yamba prawns (a.k.a., shrimp) f ...

The subtle spiciness of French Basque piment d'Espelette chile powder i ...

Spice up ordinary fried chicken with green chile peppers, then add hot pepp ...

From Betty's Soul Food Collection... Friends on the way? In just 10 mi ...

You will need a 5- to 6-quart Dutch oven and steamer or a tamale steamer fo ...

Serve this great-tasting, tender steak as part of a taco party or with a mi ...

Warm oil in medium skillet over medium-high heat. Sprinkle pork chops with ...

Serve this fresh homemade salsa with corn chips or grilled meat. The chile ...

You will need a 5- to 6-quart Dutch oven and steamer or a tamale steamer fo ...

When you want a really different dessert, try this frozen treat. Use garden ...

When grilling a meal, chef Robert Del Grande of Cafe Annie and Bar Annie in ...

Served in the rustic northern-Thai style with the aromatics left in, this s ...

Pretty specks of green chilies peek out from every hearty piece of golden c ...

Chef Tim Love rubs meat with a bit of sugar to help brown it but finishes t ...

In the sixth grade, Lisa Ritter prepared Mexican hot chocolate as part of a ...

These delicate and slightly sweet fritters from Devi Garh palace-hotel are ...

These little patties are moist and dense, almost like a griddle scone. Grac ...

Savor the flavors of your garden with this chilled soup, made from roasted ...

Butcher Tom Mylan of the Meat Hook in Brooklyn flavors his chili with three ...

This spice-rubbed steak get a nice kick from a poblano pepper. Poblanos var ...

Jennifer Zavala's downfall in the first episode of Top Chef Season 6 wa ...

Chiles rellenos (literally, stuffed chiles) are a classic Tex-Mex dish of r ...