Broiling the eggplant first helps it keep its shape in the stew.

Madras curry powder is a blend of many spices, including cardamom, chiles, ...

Fun shaped pasta joins forces with turkey bacon and chickpeas in a spicy to ...

Canned chickpeas are often used in salads or hummus, but Grace Parisi roast ...

Transform fresh tomato sauce into an Indian-style vegetable stew that takes ...

To make these addictive snacks, chef Jason Travi tosses canned chickpeas wi ...

Preserved lemon brings a bright, salty citrus note to this dish.

This meatless main-dish recipe practically overflows with asparagus, red pe ...

Wrap the bay leaves, garlic, and thyme in cheesecloth and tie with twine. P ...

You can make the couscous an hour ahead and keep it in a covered stainless- ...

At The Restaurant: $29 per person. This recipe is based on barigoule, a Pro ...

Starting with dried chickpeas instead of canned ones makes all the differen ...

Top-quality jarred pesto is the key to this soup, contributing a lovely, he ...

North African cooking often features cinnamon in both savory dishes and des ...

Christine Manfield drew from her travels to plan the menu at her Universal ...

Turns out, tacos don't have to be hot to be delicious. The chickpea-avo ...

If you use canned chickpeas in place of dried, don't cook them. Add the ...

During peak tomato season, the dressing for this side salad needs just a sm ...

Feta cheese and chickpeas lend a Mediterranean flair to this satisfying sid ...

Suvir Saran rolls the savory flatbread dough into a cone shape before gridd ...

Rather than a heavy, fried falafel, here's an updated version of this p ...

Prepared creamy soups like butternut squash, corn, and potato-leek make gre ...

This 30-minute pasta recipe is a terrific combination of Mediterranean ingr ...

Large, melon-shaped knobs of celery root or celeriac may look tough to hand ...