Braised Beef Short Ribs with Carrots, Parsnips and Orange Gremolata Recipe

Braised lamb shanks with rutabaga and carrots

Braised lamb shanks with rutabaga and carrots

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Dried apricots and North African spices render a hearty stew. Use an immers ...

This recipe makes the Easter favorite new again with a creamy Dijon-white w ...

Braised Beef Short Ribs With Carrots, Parsnips And ...

Braised Fennel With Carrots And Anise Seeds

Braised Beef Short Ribs with Carrots, Parsnips and Orange Gremolata, Recipe

Combine the carrots, chicken broth, and 1 Tbsp. of butter. Simmer, covered, ...

Sauteed Mushrooms: Slice the mushrooms into 1/4-inch thick slices. Heat the ...

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Heat the butter in a large, heavy skillet over High heat. Fry the onion rin ...

MyRecipes recommends that you make this Braised Chicken Thighs With Lemon A ...

Season the veal with salt and pepper. Heat the extra virgin olive oil in a ...

Preheat oven to 325F. Heat oil in heavy large pot or possibly Dutch oven ov ...

Tender beef and a blend of North African spices render a hearty stew that's ...

This can be prepared one day ahead, making the seder day much easier. Serve ...

Smoked salmon and horseradish cream atop toast points with flutes of sparkl ...

The shanks need to marinate overnight, so plan ahead. Uncork a spicy Syrah, ...

Braised Lamb Shanks With Rutabaga And Carrots

An open-face knife-and-fork sandwich.

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