Coat fish fillets with 1/2 c. biscuit mix; set aside. Combine remaining 1 c ...

Serve with malt vinegar and Garlic Fries for a healthier version of fish an ...

This is a classic recipe for fish and chips, save for the addition of beer! ...

Heat vegetable oil about 1 1/2" deep in heavy skillet or possibly deep ...

This recipe is from the river cottage, you can use any fish you prefer but ...

Mix egg, c. of flour and beer thoroughly, the batter should be thin. Take f ...

Wash fillets and pat dry. To make the batter mix flour and salt in large mi ...

Heat oil 1-1" in heavy saucepan or possibly deep fat fryer to 350 . Li ...

Servings depend on how much you decide to fry.

Put all ingredients in medium size bowl (except fish). Mix completely till ...

Heat 1 1/2 inches oil in heavy saucepan or possibly deep fry at 350 degrees ...

Big John's Beer Battered Fish

Heat oil (1 1/2 inches deep) in heavy saucepan or possibly fryer to 350 deg ...

Good old fish and chips, just need a good beer for the batter

In a medium bowl, combine 1 c. of flour, salt, and pepper. Whisk in beer to ...

Dip moistened (lowfat milk or possibly water moistened) fish pcs proportion ...

Dry fish on paper towel. Beat egg yolks till light and lemon colored. Gradu ...

Prepare fish for cooking. Combine batter ingredients, mixing carefully to k ...

Combine beer and water in mixing bowl. Slowly incorporate other ingredients ...

This version uses a baking mix.

Also will need:

Mix dry ingredients. Blend in beer and vegetable oil till smooth. Dip fish ...

Don't mix this up too soon. Cut fish in 1 inch pcs. Soak fish in batter 15 ...

Recipe uses 250g/9oz green dried split peas, soaked overnight in water mixe ...