Preparation Time: 20 min Yield: 4 TO 5 servings Crisp and soft greens are c ...

1. Prepare the gremolada style garnish: mince the parsley, fennel seed, zes ...

Heat oven to 350 degrees. Heat 2 tbsp butter in oven in square 8x8x2 inch p ...

Heat the oven to 425 Degrees F. Drain the pears, reserving the syrup. Combi ...

Toss all ingredients in large bowl. This recipe yields 4 servings. How to T ...

Ice (shake) // rocks

Preheat oven to 375 degrees. Mix cake. Mix flour with the stick of butter, ...

Ice // rocks or possibly blended // frzn

You will find this cake quick to combine for a weekend breakfast treat. It ...

Ice // rocks

1. Preheat the oven to 325 degrees F. Coat a 13 x 9 x 2- inch glass baking ...

Preparation Time: 0:20Roll half of pastry to 1/8-inch thickness on a lightl ...

Toss apple and pear wedges, lemon juice and maple syrup in a medium bowl to ...

Drain Pears reserving 4 tsp. pear liquid; chop pears. Combine cabbages, min ...

*Available at some Asian markets and by mail order from Ethnic Grocer Make ...

Soak and cook beans according to directions. Drain. Drain pears, reserving ...

Preheat oven to 450 F (230 C) In large skillet heat oil over medium heat; c ...

Infuse tea in boiling water for 3 to 5 min depending on preferred taste. Pl ...

Preheat the oven to 400F. "Butterfly" the tenderloin: cut halfway ...

Ice // rocks

A baking dish doesn't need oil . If you uise a mold, it might help to oil i ...