This side of silky mashed potatoes sweetened with pumpkin, seasoned with sa ...

This version, made with store-bought wonton wrappers, is easy enough for a ...

Try this modern spin on steamed mussels. Garam masala is the wild card here ...

This remarkable sabayon, made with egg yolks left over from Spiced-Pumpkin ...

We love hash browns for their delicious contradiction. Throw in some nugget ...

Buttermilk permeates the challah with a subtle tang that partners beautiful ...

Soup is a great way to use up leftover greens, especially the leafy tops of ...

Cauliflower pickles beautifully, its snowy white color as crisp as its tast ...

Lamb shoulder chops are an inexpensive cut that benefits from braising, and ...

Even brown-rice skeptics will enjoy this textural dish full of butter-brown ...

Classic stuffed cabbage is a time-consuming endeavor. This unorthodox versi ...

Don’t worry if it looks like some of the Gorgonzola disappeared in th ...

Thanksgiving turkey makes its way into a breakfast favorite.

This fragrant, low-fuss soup warms and fills with chunks of turkey and the ...

Turkey soup may be the end of the line for turkey leftovers, but it doesn&# ...

Paul Bocuse’s truffle soup with pastry “hats” will foreve ...

Bananas, brown sugar, and rum have a natural affinity for each other, so it ...

Bacon and chestnuts turned out to be a perfect pairing for Thanksgiving gre ...

These little stacks of toasted and buttered bread, foie gras terrine, and S ...

Two holiday traditions—the nut bowl and the cheese plate—unite ...

Throw everything in the pan, and voilà! Cranberry sauce. It’s ju ...