1. In a skillet over medium heat, heat the broth. Add in the shallots and s ...

Put the bulghar wheat in the bottom of a large nuke-proof casserole dish, T ...

Saute/fry onion in butter till soft. Add in the green beans and continue sa ...

Combine green beans, lowfat milk, soup, pepper, and 3/4 c. Durkee onions. P ...

In a large soup pot, heat extra virgin olive oil over medium-high heat. Add ...

Mix green beans, mushroom sup and half of onions in casserole dish. Microwa ...

* Note: Red (aka) miso pastes like sendai and haccho are dark brown in colo ...

Sprinkle tomato and onion with pickling salt; let stand 4 to 6 hrs. Drain a ...

Arrange lettuce on platter. Arrange vegetables in alternating layers. Start ...

Place all the ingredients into a large heavy bottomed pot in the order in t ...

Make rice according to package directions. Meanwhile, put beans into covere ...

Wash and rinse the chiles and place them in a medium-sized glass jar. Combi ...

Chill. Shake well. Heat butter, add in sugar, sesame seed, broken noodles a ...

Boil syrup of: 3 c. vinegar 1 c. water 2 tbsp. mustard seed 1 tbsp. mixed p ...

Dredge the fillets in the flour and season with salt and pepper. Preheat a ...

Cook green beans 5 min in 1-inch boiling water, covered. Drain beans and re ...

Bring a large saucepan of water with 2 tsp. of salt to a boil. Add in the g ...

* Including tender green leaves, thinly sliced or possibly coarsely minced ...

Heat the oil in a large soup pot or possibly steep-sided stir-fry pan. Add ...

Bring 6 qts of water to a boil and add in 2 Tbsp. salt. In the bowl of a fo ...

Halve the potatoes, unpeeled, and cut them into 1-inch wedges. In a large r ...

Slice bacon into bite-sized pcs and put into skillet with onion, garlic, an ...