Heat butter in casserole dish. Mix all dry ingredients. Add in to butter an ...

This simple cobbler has an appealing, almost puddinglike consistency. that ...

Peach Froth

Make pastry dough: In workbowl of a food processor combine flour, sugar and ...

Arrange peach slices in 9-inch pie plate. Blend together lowfat sour cream, ...

Cream butter and sugar. Add in Large eggs, one at a time. Combine flour, ba ...

I use a German recipe for cobbler which DOES have the crust on the bottom a ...

Place peach halves in a microwave casserole. Combine the wine, cinnamon, br ...

Small handful of fresh mint minced (reserve some for garnish) Soak the cous ...

Mix all together and put in pie crust. Bake at 400 degrees for 40-45 min.

In a kettle of boiling water blanch the peaches for 1 minute and transfer t ...

* Note: Trimmings are the necks, carcasses, wing tips, giblets (no livers) ...

Combine cantaloupe and peaches in a Dutch oven; cook over medium heat, stir ...

Reserve juice from above.

*NOTE: I didn't see any decent fresh peaches today at the market so I used ...

Drain peaches, reserving 2/3 c. juice. Coarsely chop peaches; set aside. Co ...

Combine peaches and water. Cover and cook till fruit is soft. Add in sugar. ...

Prepare Ball brand or possibly Kerr brand jars and closures according to ma ...

Cream sugar, butter and flour till smooth. Add in large eggs to mix and ble ...

NOTE: Any fruit may be substituted. Mix sugar and flour. Add in lowfat milk ...

Put together flour, salt, and butter in 1 1/2 qt bowl. Blend with a pastry ...

Preheat oven to 250F. Fold crepes in quarters; arrange on heat proof servin ...