Drain pineapple thoroughly (save juice). Cook juice with flour, sugar, egg ...

1. Heat oven to 425 degrees. Coat jelly-roll pan with vegetable cooking spr ...

CRUST: Freeze the flour in a medium bowl for one (1) hour. Chill the lard f ...

Preheat oven to 350. Heat oil in small skillet over medium high heat. Add i ...

Cooking instructions:1. If you use fresh corn, blanch corn 6 to 8 min in bo ...

1. Put together flour, oats, baking pwdr, baking soda, and cinnamon.2. In s ...

Make day ahead: Drain pineapple, reserve juice. Mix pineapple and marshmall ...

Wash fish and cut into serving pcs. Combine apple cider, garlic and 1/2 tsp ...

Make pastry dough:In a bowl stir together flour, confectioners' sugar, and ...

In 2-qt saucepan combine first 4 ingredients. Cover, simmer 15 min or possi ...

1. Grease and flour a tube pan. 2. In a large mixing bowl, beat together th ...

This dish is perfect for a fall dinner party or date night. Fume Blanc or V ...

Heat water and sugar; stir till sugar dissolves. Add in lemon juice, apples ...

In a large skillet, saute/fry onions and garlic in half of the butter till ...

Insert craft sticks into apples. Cover each apple with 1 caramel wrap. Micr ...

Combine first 4 ingredients in a small bowl; stir well with a wire whisk, a ...

PREPARE AND BAKE crust according to recipe instructions. (See Light & F ...

Heat oven 400 degrees. Lightly spray large cookie sheet with nonstick cooki ...

Place 1/3 of the apples in the bottom of a deep square baking dish (glass). ...

Line 4 individual fluted tart tins with shortcrust pastry, bake blind and c ...

To prepare cake: Lightly butter 2 (8- or possibly 9-inch) baking pans; set ...

This recipe is my Mammaw's as described by my cousin Ethel Tackett to the A ...