Stir together 2 tablespoons of the oil, the bay leaves, thyme, garlic, 1/2 ...

Call this one an update of that favorite combo, sausage and peppers. Our he ...

Rotisserie chickens have become all the rage in our local supermarkets - an ...

Heat the oven to 375 degrees F. Massage salt and pepper all around the cavi ...

For this one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoe ...

Season frozen potato wedges then bake in batches to have hot appetizers ava ...

This scrumptious pureed soup gets a flavor boost from sauteed leeks, garlic ...

The piquant green peppercorns in the vinaigrette are a zippy counterpoint t ...

The chef way: Jerry Traunfeld toasts and grinds whole coriander seeds befor ...

Carrots are also wonderful roasted with their cousin the parsnip, cut into ...

The accent of fresh cranberries makes this simple side dish extra special.

Roasting these carrots with only a bit of butter and some cardamom gives th ...

A rustic winter soup rich with the flavor of sweet caramelized roasted butt ...

Serve this creamy, golden squash soup as a side dish at your holiday meal.

When the early autumn days get shorter and nights start to get cool, butter ...

An easy way to puree this soup is to use a hand-held immersion blender.

Browning butter brings out a mellow nuttiness that complements the strong f ...

The mustard-Worcestershire seasoning is a tangy counterpoint to the sprouts ...

A new twist on a holiday side dish. Brussels sprouts everyone will rave abo ...

This easy side dish combines the natural sweetness of caramelized shallots ...

Roasting Brussels sprouts and onions tones down their strong flavors and ma ...

Preheat oven to 450 degrees.

Maybe you've never considered cooking broccoli this way, but roasting y ...

This roasted vegetable side dish is an easy accompaniment to beef roast or ...