The flavors of this salad come together best when it's allowed to sit for 1 ...

Yields about 6 dozen 2-inch cookies.

Yields about 4 dozen cookies.

These twice-baked Italian cookies smell divine and are delicious eaten by t ...

By turning traditional pecan pie into a shallow pecan rum tart, the nuts st ...

Yields about four dozen 2-inch puffs.

Saut Ed Pineapple With Pecan Rum Sauce

I discovered just how astonishingly good pumpkin is when not obscured by ci ...

This recipe makes enough for the Wild Rice Stuffing, with extra to serve as ...

Dried cranberries and fresh ginger add unexpected zing to this pecan-cracke ...

I also give Brussels sprouts this toasty, buttery treatment; I just cook th ...

Beets and goat cheese are a classic pairing, but for a twist, try substitut ...

With notes of butterscotch, espresso, and bourbon, this is a pecan pie like ...

This dish is nothing like the marshmallow-topped Thanksgiving sweet pota ...

Though nuts plus popcorn is a classic, these treats are a far cry from Crac ...

Brussels Sprout Slaw With Mustard Dressing And Map ...

Cooking Method: Direct Heat Suggested Wood: Hickory, Pecan These pinwheels ...

In this bourbon-spiked baby, homemade génoise (a kind of spongecake) ...

Pecan Raisin Drop Cookies

This is probably my favorite dessert in the book. It looks and tastes like ...

Peach And Pecan Upside Down Cake

Greek-style yogurt gives the cake a rich, moist texture.

These individual cakes, from Lantern pastry chef Monica Segovia-Welsh, are ...

They look like sticky buns, but these sweet, gooey treats are actually made ...