Gremolata (a classic Italian garnish made from lemon peel, parsley, and gar ...

Fish sauce and dried shrimp add earthy flavor to this side dish. The glossy ...

There's pure asparagus flavor in each bite of this elegant tart.

In this delicately flavored main course, the asparagus steams along with th ...

Tarragon leaves and meaty morel caps shoot up all over the Jura mountains i ...

Creamy-tangy gribiche (a fancy version of tartar sauce) and smoked salmon a ...

Delicate, sophisticated flavors come together almost effortlessly with the ...

Serve with a whole-grain roll and a piece of fresh fruit to turn this ligh ...

Roasting the heads of garlic results in a less-pungent aioli — a nice ...

Try this tasty, nutritious combination from Gene Briggs, executive chef of ...

Sautéing scallops and asparagus adds depth to their subtle flavors & ...

Pearl barley makes a wonderful risotto: It retains its distinct chew while ...

Charmoula is a zesty herb and garlic sauce from the Middle East.

The chive oil would also be delicious drizzled over salmon or chicken. For ...

Warm Asparagus Toast With Pancetta And Vinaigrette

George Hendrix of Carbondale, Colorado, writes: 'My family is usually in a ...

This layered salad is definitely stacked: Michael Taus, executive chef and ...

This timeless dish is a beautiful, delicious, easy beginning to dinner. You ...

Don't let the simplicity of this pasta dish fool you — it's packed wit ...

What to drink: Red wine that's both earthy and light — try a northern ...

IMPROV: Instead of tarragon, try dill; sub bacon for the ham.

This dish has a livelier, fresher taste than traditional risotto because th ...

Requiring just a few ingredients and minimal cooking, this hors d'oeuvre is ...

The unofficial national dish of Spain, paella makes a fantastic main course ...