MyRecipes recommends that you make this Seared Salmon with Jalapeño Ponz ...

Serve a New Orleans classic featuring a homemade five-ingredient tartar sau ...

Ripe figs and peaches have naturally high levels of sugar, which means they ...

More of a game plan than a set recipe, this dish lends itself to an assortm ...

Fresh: Serve on fettuccine tossed with extra-virgin olive oil and grated le ...

Pair this one-dish meal with a side of garlic bread. It's perfect for soppi ...

Using frozen vegetables allows you to measure out precisely what you need.

The key to obtaining the perfect sear on the scallops is to cook them in a ...

Savory umami tastes from the scallops and bacon lay the foundation for this ...

Sherry vinegar is mildly acidic. If you can't find it, substitute white win ...

Dress up the traditional pork chop with a glossy, homemade sauce made from ...

Look for Japanese soba noodles in the ethnic-food section of your supermark ...

The fresh flavors of parsley and mint carry the piquant capers, garlic, and ...

Drain the tofu while you cook the rice and prep the vegetables. This step e ...

Fix the salsa first so the flavors have time to develop. Serve with baked t ...

Use your pounding tool to crush spices to a coarse consistency. Serve with ...

The tuna is seared in this recipe, but you can serve it raw if you purchase ...

A classic combination, steak and mushrooms are the heart of a meat-and-pota ...

Give mashed potatoes a break by serving salmon on a bed of brightly seasone ...

To keep splatters down, buy dry-packed scallops, if available. Serve with s ...

Serve this saucy dish with plain couscous or quick-cooking brown rice. Add ...

Coriander has a lemon-sage flavor that complements the tuna and the fresh t ...

Weir's students make this dish with the various types of fresh beans they f ...

Most types of fish are high in potassium. Here, grouper, which provides 822 ...