To each pailful of water add in two pints of fresh slaked lime and one pint ...

Pour boiling water over tomatoes. Let sit for 30 seconds, and then remove t ...

COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour. Place in a pot, p ...

Combine the nectarines with the sugar and lemon juice and let stand, covere ...

From Dish***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE

Wash and peel figs; set aside. Combine sugar and lemon juice in large nonre ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Wash and seed cherries. Drop the apricots into boiling water for a few seco ...

Serve in tiny quantities with rice and curry.

Paula Wolfert's Seven-Day Preserved Lemons. A dish. This recipe serves ...

Which the narrower the vessel, the less fat will be needed to cover duck pc ...

Cut the onions in half lengthwise through the root, and then cut each half ...

Wash chillies and slit on one side Grind garlic and salt together and stuff ...

Make this in small amounts, 1 1/2 quart. at a time. Scald tomatoes, pare an ...

Mango, Peach And Lime Preserves

Pear Apricot Preserve

Peel, core, and cut pears to desired pcs. [The hand-cranked gadget which pe ...

Pare the pineapple and remove the eyes. Shred with a silver fork or possibl ...

Wash and drain tomatoes. Don't core tomatoes. Tie spices and ginger root in ...

Stir ascorbic acid into 8 c. water. Set aside. To remove skin from peaches, ...

Rinse kumquats. On 1 side, slit each lengthwise to the center. Put in a 3 1 ...

Grate zest of one grapefruit Remove flesh of 4 grapefruit and pull off all ...

Scrape thin outside bark from ginger and wash. Cut into slices. Boil til te ...

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