I love spicy, zingy kebabs, and lemon and lamb go together brilliantly.

Recipe uses 200ml/7fl oz double cream, 2 free-range eggs, beaten, 1 tsp van ...

Soak the wooden skewers at least 30 minutes before threading ingredients.

Recipe uses 175ml/6fl oz pineapple juice, 4 tbsp malt vinegar, 115g/4oz mol ...

The chicken kebab recipe is surprisingly easy. The most difficult part is ...

Preheat oven to 450 F. Cooking time 15 min. Cut salmon meat into cube size ...

This is a simple kebab recipe which u can prepare at your leisure, and enjo ...

I tried this today for the first time, very yummy indeed!

This recipe hails from North India. My mum uses just the right amount of sp ...

A powerfully aromatic basting sauce made by combining Dijon mustard, Worces ...

These can be made 1 day ahead and reheated or served at room temperature. I ...

Combine all ingredients thoroughly and shape into logs which can be threade ...

Gorgeous sticky, garlicky chicken kebabs perfect for the barbie!

Lamb kebabs made with lamb mince mixed with garlic, onion and spices. These ...

Light a medium-warm fire in a barbecue grill or possibly preheat the broile ...

Preheat oven to gas mark 3 325 degrees F (170 degrees C). First place the s ...

A mix of fruits marinated in scented honey and nut oil and grilled on skewe ...

The simple glaze is easy to make the night before. Just chill until ready ...

Duck à l'Orange, is given a Chinese touch in these sophisticated kebabs, ...

Seafood Alternatives: large shrimp, cubed hard fish If using bamboo skewers ...

A taste of the Mediterranean Sea. The lemon, fennel and oregano will knock ...

Blend all the ingredients for the kebab spice fold in a food mixer and set ...

In a medium-sized bowl, stir together soy sauce, sesame oil, chopped ginger ...

I love fish and shellfish, but got a bit fed-up with the usual ways of cook ...